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Olive Oil Bread

At a Glance

Prep
10 minutes
Cook
35 minutes
Total
1 hr 5 min
Servings
1.00 loaf

Categories

  • Bread

Cuisine

  • Mediterranean-Inspired

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 900 per serving 900 for selected servings
Fat 28g per serving 28g for selected servings
Sugar 4g per serving 4g for selected servings
Protein 20g per serving 20g for selected servings
Carbohydrates 140g per serving 140g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Olive Oil Bread brings together 120 ml warm water, 10 g active dry yeast, 4 g white sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 120 ml warm water
  • 10 g active dry yeast
  • 4 g white sugar
  • 5 g salt
  • 60 ml olive oil
  • 310 g all-purpose flour

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Instructions

  1. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

  2. Stir in 2 cups of the flour in order to make a soft ball.

  3. Knead in additional flour so that dough is soft and not sticky.

  4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

  5. Punch down dough, and form into ball or loaf shape.

  6. Place onto a greased cookie sheet.

  7. Cover and let rise for 15 to 20 minutes.

  8. Preheat the oven to 375 degrees F (190 degrees C).

  9. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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