Olive Garden Zuppa Toscana
At a Glance
- Total
- 50 min
- Servings
- 3.00 - serving(s)
Categories
- Main Course
- Soup
- Italian-American
- Simmered
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Garden Zuppa Toscana brings together 1 1/2 cups spicy sausage, 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices, 3/4 cup onion, diced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 1/2 cups spicy sausage
- 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
- 3/4 cup onion, diced
- 6 slices bacon
- 1 1/2 teaspoons minced garlic
- 2 cups kale leaves, cut in half, then sliced
- 2 tablespoons chicken base
- 1 quart water
- 1/3 cup heavy cream
Instructions
If sausage is in links, take out of wrapper (or slice).
Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
Add garlic to the onion, and cook 1 minute.
Add chicken base, water, and potatoes; simmer 15 minutes.
Crumble bacon.
Add crumbled bacon, sausage, kale and cream.
Simmer 4 minutes, then serve.
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