Olive Garden Fettuccine Alfredo
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pasta
- Italian-American
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Garden Fettuccine Alfredo brings together 1/2 cup butter, 8 ounces cream cheese, 1 pint heavy cream in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium saucepan, spoon, pot for pasta
Ingredients
- 1/2 cup butter
- 8 ounces cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
Instructions
In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.
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