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Olive Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 5 min
- Servings
- 3.00 / cup
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Butter brings together 1/4 cup pitted oil-cured olives, 1/2 cup unsalted butter, room temperature, 1 1/2 teaspoons capers in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1/4 cup pitted oil-cured olives
- 1/2 cup unsalted butter, room temperature
- 1 1/2 teaspoons capers
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon anchovy paste
- salt & freshly ground black pepper
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Instructions
Puree olives in food processor or mince very fine by hand.
Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. Shape into 1-1/2-inch-wide log in piece of waxed paper or plastic wrap and refrigerate until firm enough to slice, or transfer butter to small serving bowl.
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