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Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 10 min
- Servings
- 3.00 - pints, - serving(s)
Categories
- Salad
Cuisine
- Southern
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Old-Fashioned So. Georgia Cracker Salad (Extremely Easy) brings together 1 (14 1/2 ounce) can whole tomatoes, 1 sleeve saltine crackers, crushed (leave a bit chunky), 4 tablespoons mayonnaise in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 (14 1/2 ounce) can whole tomatoes
- 1 sleeve saltine crackers, crushed (leave a bit chunky)
- 4 tablespoons mayonnaise
- 6 large eggs, hard-boiled, chopped
- 1 medium onion, chopped
- 1 medium bell pepper, chopped (optional ... I love it both ways)
- salt and pepper
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Instructions
Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
Salt and pepper to taste.
Tastes just as great either fresh made or after refrigerated.
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