Name: Old Fashioned Gingerbread Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 loaf
Cuisine: Australian, New Zealand
Ingredients: 50 g butter; 1 tablespoon golden syrup; 1 egg; 1/2 cup brown sugar; 1 cup plain flour; 1 teaspoon baking powder; 2 teaspoons ginger powder; 1 teaspoon mixed spice; 1 teaspoon baking soda; 3/4 cup milk

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Old Fashioned Gingerbread Loaf

At a Glance

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 1 loaf

Allergens

Milk
Eggs
Wheat

Make and share this Old Fashioned Gingerbread Loaf recipe from Food.com.

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Equipment

Loaf tin, Baking paper, Medium saucepan, Mixer, Sifter, Skewer

Ingredients

50 g butter
1 tablespoon golden syrup
1 egg
1/2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon mixed spice
1 teaspoon baking soda
3/4 cup milk

Instructions

Preheat oven to 180°C.
Line a loaf tin with baking paper.
In a medium saucepan, gently melt the butter and golden syrup together.
In a mixer cream together egg, and sugar - mix well.
Add the melted syrup mixture.
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.

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