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Oil and Vinegar Salad Dressing
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1.00 cup
Categories
- Salad Dressing
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1497
per serving
1497 for selected servings
Fat
162g
per serving
162g for selected servings
Sugar
2g
per serving
2g for selected servings
Protein
1g
per serving
1g for selected servings
Carbohydrates
5g
per serving
5g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oil and Vinegar Salad Dressing brings together 3/4 cup olive oil, 5 tablespoons white wine vinegar, 1/2 teaspoon dry mustard in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Jar with lid or whisk and bowl
Ingredients
- 3/4 cup olive oil
- 5 tablespoons white wine vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Combine all ingredients in a jar and shake or whisk to combine.
Shake again before using.
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