Ingredients

• 1 1/4 cups warm water
• 2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips)
• 1 tablespoon finely minced garlic
• 1 1/2 cups white bread flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons Splenda sugar substitute (or sugar if you prefer)
• 1 1/2 teaspoons sea salt
• 3 tablespoons grated parmesan cheese
• 3/4 teaspoon sweet basil
• 3/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme leaves
• 2 tablespoons dried chives (or chopped fresh)
• 3/4 teaspoon fresh coarse ground black pepper
• 2 1/2 teaspoons fast rise yeast

Instructions

1. Add ingredients according to the manufacturer's instructions.

2. Set your machine for the Rapid, Delay, White or dough cycle and start.

3. Add the herbs at the addition beep if you want them to remain reasonably whole.

4. For the best flavor, serve this bread warm.

5. If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.