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Obas Shoyu Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 55 min
- Yield
- 8.00 serving(s)
Categories
- Main dish
Cuisine
- Asian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- not specified
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Obas Shoyu Chicken brings together 12 boneless chicken thighs (or a mix of boneless thighs and breasts), 2 cups soy sauce, 2 cups water in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 12 boneless chicken thighs (or a mix of boneless thighs and breasts)
- 2 cups soy sauce
- 2 cups water
- 1 clove crushed garlic
- 1 small chopped onion
- 1 cup sugar
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Instructions
Put the soy sauce, water, garlic, onion, and sugar in a large pot.
Heat slowly so the sugar dissolves.
If it is sour then add more sugar, too salty then add more water.
If the sauce tastes good then throw in the chicken and simmer about 45 minutes.
The liquid ingredients should thicken to a very good sauce.
Serve over rice.
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