Name: Oaxacan Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 pounds, 8 serving(s)
Cuisine: Mexican-inspired
Ingredients: 2 tablespoons olive oil; 2 teaspoons garlic salt; 2 lbs canned mixed nuts; 1 5/8 ounces chili seasoning mix; 2 teaspoons hot chili powder

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Oaxacan Nuts

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 5 minutes
Servings: 2 pounds, 8 serving(s)

Dietary

Vegetarian

Allergens

Tree nuts
Peanuts

Calories 706.1 per serving 5648.8 for selected servings

Fat 61.9g per serving 495.2g for selected servings

Sugar 5.3g per serving 42.4g for selected servings

Protein 19.7g per serving 157.6g for selected servings

Carbohydrates 29.1g per serving 232.8g for selected servings

A nice spicy nut for a game or as a hostess gift. Packaged in attractive containers these spicy nuts make delightful small gifts.

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Equipment

Large skillet, Large bowl, Airtight container

Ingredients

2 tablespoons olive oil
2 teaspoons garlic salt
2 lbs canned mixed nuts
1 5/8 ounces chili seasoning mix
2 teaspoons hot chili powder

Instructions

Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.

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Oaxacan Nuts

At a Glance

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