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Oatmeal Nut Waffles
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Servings
- 8.00 - waffles, - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Nut Waffles brings together 1 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2 cups milk
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 cup quick-cooking oats
- 1 cup nuts, chopped
- fresh peach, sliced
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Instructions
In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.
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