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Oatmeal Master Recipe With Variations
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- oatmeal
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Master Recipe With Variations brings together 3 cups old fashioned oats, 3 cups milk, plus more for serving (cow, almond, rice, soy), 1/2 cup brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 cups old fashioned oats
- 3 cups milk, plus more for serving (cow, almond, rice, soy)
- 1/2 cup brown sugar
- 1/2 cup dried dates, chopped
- 1/2 cup raisins (or currants)
- 1/2 teaspoon salt
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Instructions
Mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat. When it boils, quickly turn the heat down to very low.
Stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy. Stir often to prevent bottom of pan from burning.
Serve with additional milk, or cool and chill to reheat later in the week.
Variations:.
Apple Cinnamon Oatmeal:.
Swap 2 Granny Smith apples, peeled, cored, and chopped for the dried fruit Add 2 teaspoons ground cinnamon, plus more for serving.
Banana Nut Oatmeal:.
Swap 1/2 cup pure maple syrup for the brown sugar and 2 bananas, chopped, for the dried fruit.
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