Name: Oatmeal Cooked in a Rice Cooker
Total time: 30 min
Yield: 2.00 - serving(s)
Ingredients: 1 1/4 cups large flake rolled oats; 2 tablespoons wheat bran; 1 pinch salt; 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional); 2 1/2 cups water

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Oatmeal Cooked in a Rice Cooker

At a Glance

Total: 30 min
Servings: 2.00 - serving(s)

Dietary

Vegetarian

Allergens

Wheat

Calories 246.5 per serving 493 for selected servings

Fat 4.5g per serving 9g for selected servings

Sugar 1g per serving 2g for selected servings

Protein 9.5g per serving 19g for selected servings

Carbohydrates 45.5g per serving 91g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oatmeal Cooked in a Rice Cooker brings together 1 1/4 cups large flake rolled oats, 2 tablespoons wheat bran, 1 pinch salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Rice cooker, wooden spoon

Ingredients

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Instructions

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

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Oatmeal Cooked in a Rice Cooker

At a Glance

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