Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Oatmeal Coconut Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 34 min
- Yield
- 48.00 cookies, serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Coconut Chocolate Chip Cookies brings together 1 cup sweet unsalted butter, 1 cup brown sugar, packed, 6 tablespoons sugar in a practical dish for home cooking. It takes about 34 min to prepare and cook. It makes approximately 48 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup sweet unsalted butter
- 1 cup brown sugar, packed
- 6 tablespoons sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon baking soda
- 1 cup flour
- 2 1/2 cups oatmeal (rolled oats)
- 1 1/2 cups coconut (more or less to taste if you'd like)
- 2 cups semi-sweet chocolate chips
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 325F.
Beat butter and sugars together at High speed until fluffy.
Add eggs and beat on medium speed until blended.
Beat in vanilla, baking soda and salt until mixed in fully.
Add flour and mix at low speed until blended.
Stir in oats, coconut and chocolate using spoon.
Arrange in mounds on baking sheets. Pat down if desired.
Cook 12-14 minutes.
Cool one minute before transferring to cooling rack.
Keep Cooking
More Cookies Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
