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Oatmeal Blackberry Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 24.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Blackberry Muffins brings together 2 cups flour, 1 cup rolled oats, 3/4 cup brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 cups flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup applesauce (or oil)
- 1 teaspoon vanilla
- 1 egg, beaten
- 1 1/2 cups blackberries, chopped (juice too)
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Instructions
1) Combine dry ingredients in a medium bowl.
2) Combine wet ingredients and blackberries in large bowl.
3) Add dry ingredients to wet ingredients.
4) Line muffin pan with cups, or spray with cooking spray (I use cups).
5) Bake at 375 for 20 minutes.
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