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Oat Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 25 min
- Servings
- 28.00 cookies
Categories
- cookie
Cuisine
- universal
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 28. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oat Cookies brings together 175 g self raising flour, 75 g porridge oats, 175 g granulated sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 28 servings.
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Ingredients
- 175 g self raising flour
- 75 g porridge oats
- 175 g granulated sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 175 g butter
- 2 tablespoons golden syrup
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Instructions
Preheat the oven to Gas 4/180°C.
Grease 2 large baking sheets.
Put flour, oats, sugar, bicarb and baking powder in a bowl.
Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
Bake for 12-15 minutes until golden and firm.
N.B. They also freeze very well.
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