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Oat Cake Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 140.00 - cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 140. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oat Cake Cookies brings together 6 cups quick oats, 3 cups whole wheat flour, 2 cups coconut in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 140 servings.
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Ingredients
- 6 cups quick oats
- 3 cups whole wheat flour
- 2 cups coconut
- 1 cup brown sugar
- 1 lb butter, softened
- 4 eggs
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Instructions
Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
Beat softened butter and eggs in a separate bowl.
Add processed dry mixture to butter and eggs, mix well.
Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
**Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.
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