Name: Oat Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.00 muffins, - serving(s)
Ingredients: 1 1/2 cups oat bran; 1/2 cup raisins; 1/2 cup boiling water; 1 egg; 1 cup buttermilk; 1/4 cup vegetable oil; 1 1/2 cups flour; 2/3 cup sugar; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg

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Oat Bran Muffins

At a Glance

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 12.00 muffins, - serving(s)

Dietary

Vegetarian

Allergens

Eggs
Milk
Wheat

Calories 170.1 per serving 2041 for selected servings

Fat 5.8g per serving 70g for selected servings

Sugar 10.7g per serving 128g for selected servings

Protein 4.5g per serving 54g for selected servings

Carbohydrates 27.6g per serving 331g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oat Bran Muffins brings together 1 1/2 cups oat bran, 1/2 cup raisins, 1/2 cup boiling water in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Muffin tin, mixing bowls, sieve, oven

Ingredients

1 1/2 cups oat bran
1/2 cup raisins
1/2 cup boiling water
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 1/2 cups flour
2/3 cup sugar
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg

Instructions

Pour boiling water over oat bran and let sit for a few minutes.
Mix egg, buttermilk, oil and sugar.
Sift together flour,baking soda, salt and nutmeg.
Add egg mixture and cereal mix until comes together.
Bake at 400 for 20 minutes.

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Oat Bran Muffins

At a Glance

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