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Nutritional Yeast Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 4.00 cups
- Estimated portions
- 18
Categories
- gravy
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Estimated 18 portions of approximately 60 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nutritional Yeast Gravy brings together 4 tablespoons butter, 4 tablespoons flour, 1/4 cup miso in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 18 portions.
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Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 cup miso
- 1/4 cup nutritional yeast
- 3 1/2 cups water (approx)
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Instructions
Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
Melt butter in a saucepan over medium heat and slowly whisk in flour.
Then whisk in liquid about a 1/4 cup at a time. Heat until thick.
Keep Cooking
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