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Not Mrs. Field’s Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 24.00 cookies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains egg
- dairy
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Not Mrs. Field's Chocolate Chip Cookies brings together 1/3 cup vegetable oil, 1/4 cup sugar, 1/4 cup brown sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 3/4 cup oatmeal
- 3/4 cup semi-sweet chocolate chips
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Instructions
Mix together oil, sugars and egg.
Add in baking soda, powder, and vanilla.
Slowly add flour and mix until consistent.
Add oatmeal and chocolate chips.
Preheat oven to 375 degrees F.
On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.
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