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Not Just Another Pasta Salad

At a Glance

Total
1 hr
Servings
8 servings

Categories

  • Salad
  • Side Dish
  • Boil
  • Toss

Dietary

  • Vegetarian

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 220 per serving 1760 for selected servings
Fat 1g per serving 8g for selected servings
Sugar 2.5g per serving 20g for selected servings
Protein 7g per serving 56g for selected servings
Carbohydrates 46g per serving 368g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple pasta salad with spiral or shell pasta, diced tomatoes, and red onion.

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Equipment

Large pot, colander, mixing bowl, knife, cutting board

Ingredients

  • 1 (16 ounce) box spiral-shaped pasta or shell pasta, cooked
  • 2 to 3 Roma tomatoes or regular tomatoes, seeded and diced into 1/2-inch pieces
  • 1/4 cup red onion, diced

Instructions

  1. Cook the pasta according to package directions, then drain and let cool.

  2. Place the cooled pasta in a large mixing bowl.

  3. Add the diced tomatoes and red onion.

  4. Toss until evenly combined.

  5. Chill or serve at room temperature.

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Source: Food Com

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