Nort’s Cinnamon Roll Cake
At a Glance
- Prep
- 30 minutes
- Cook
- 40 minutes
- Servings
- 1 cake, about 12 servings
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A luscious blend of moist vanilla-infused cake, swirled with cinnamon-brown sugar goodness, crowned with a sweet vanilla glaze.
Hands-Free Mode Off
Ingredients
- 3 cups of flour
- 1/4 teaspoon of salt
- 1 cup of granulated sugar
- 4 teaspoons of baking powder
- 1 1/2 cups of milk
- 2 egg(s)
- 2 teaspoons of vanilla extract
- 1/2 cup of butter
- 1 cup of butter
- 1 cup of brown sugar
- 2 tablespoons of flour
- 1 tablespoon of cinnamon
- 2 cups of powdered sugar
- 5 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Preheat Preheat oven to 350F. Spray 9x13 glass banking pan with cooking spray. Set aside.
Mix In a stand mixer add flour, salt, sugar, baking powder, milk eggs, and vanilla. Once combined, stir in the melted butter. Pour into prepared pan.
Make topping For the topping, cream butter, brown sugar, flour, and cinnamon until well combined. Drop evenly over the batter by tablespoonfuls and use a knife to swirl through the cake.
Bake Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown.
Glaze For the glaze, mix powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
