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Noodles & Herbs
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Noodles & Herbs brings together 6 -8 ounces egg noodles (cooked), 1/2 teaspoon thyme leaves, 1/2 teaspoon basil leaves in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 -8 ounces egg noodles (cooked)
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon basil leaves
- 1/2 teaspoon parsley
- 1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion
- 3 tablespoons butter
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Instructions
Cook noodles; drain and set aside.
Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
Stir in noodles and coat well with the butter mixture.
Serve hot.
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