Ingredients

• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 cup non-alcoholic beer

Instructions

1. Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.

2. In a separate bowl mix non-alcoholic beer, egg and oil until well blended.

3. Stir non-alcoholic mixture into flour mixture.

4. It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.

5. Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.

6. Put into hot oil and fry until golden brown.

7. Drain on paper towels and serve hot.