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No Knead French Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 30 min
- Servings
- 2.00 loafs, - serving(s)
Categories
- Bread
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains gluten
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No Knead French Bread brings together 2 tablespoons active dry yeast, 1/2 cup warm water, 2 cups hot water in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons active dry yeast
- 1/2 cup warm water
- 2 cups hot water
- 2 tablespoons sugar
- 5 tablespoons cooking oil
- 1 tablespoon salt
- 6 cups flour
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Instructions
Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.
Keep Cooking
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