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No Guilt, Fudgy Black Bean Brownie
At a Glance
- Total
- 40 min
- Servings
- 6.00 brownies, serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No Guilt, Fudgy Black Bean Brownie brings together 15 1/2 ounces of goya black beans, ghirardelli 100% unsweetened baking cocoa, 1/2 teaspoon baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, 8x8-inch metal square pan or 6-inch diameter glass baking dish, blender, nonstick spray
Ingredients
- 15 1/2 ounces of goya black beans
- ghirardelli 100% unsweetened baking cocoa
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened soymilk
- 1/2 cup flour
- 1 small tsps Splenda sugar substitute
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Instructions
Directions.
Preheat an oven to 350 degrees and lightly spray an 8×8 metal square pan or 6-inch diameter pyrex glass with nonstick spray.
Toss all ingredients into a Nutri-Bullet or some other blender.
Spread batter in dish.
Bake 30-35 minutes. You’ll know it’s done when brownie is puffy and the top forms a firm crust.
Let cool for 20 minutes.
Keep any leftovers in a tupperware in your fridge to keep them fresh.
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