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No-Fry Tortilla Chips
At a Glance
- Prep
- 10 minutes
- Cook
- 7 minutes
- Total
- 20 min
- Yield
- 12.00 cups, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No-Fry Tortilla Chips brings together 1 (12 ounce) package 10-inch corn tortillas or 1 (12 ounce) package 10-inch flour tortillas, salt (optional) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 (12 ounce) package 10-inch corn tortillas or 1 (12 ounce) package 10-inch flour tortillas
- salt (optional)
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Instructions
Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
If desired, sprinkle tops lightly with salt.
Cut each tortilla into 6 to 8 wedges.
Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
(Store in an airtight bag until ready to serve.).
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