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No Bake Oreo Cheesecake
At a Glance
- Cook
- 0 min
- Total
- 5 hrs 30 min
- Servings
- 1 serving
Categories
- Dessert
- No-Bake
- No Bake
Allergens
- Milk
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled no-bake cheesecake made with an Oreo crumb crust and cream cheese filling.
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Equipment
9 inch springform pan, large bowl, mixer, refrigerator
Ingredients
- 2 cups Oreo cookie crumbs, from about 20 Oreos
- 1/4 cup butter, melted
- 24 ounces cream cheese, room temperature
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Instructions
To make the crust, combine the Oreo crumbs and the melted butter.
Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.
Fold in the Cool Whip (or homemade whipped cream).
Add the Oreo crumbs and chopped Oreos and gently mix until well combined.
Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.
Remove the cheesecake from the pan.
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