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No Bake Apple Pie Lasagna
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- No-Bake
- No Bake
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No Bake Apple Pie Lasagna brings together 4 ounces cream cheese, softened, 4 tablespoons caramel sauce, divided in half, plus more for serving if desired, 3 tablespoons butter, melted in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
4x4-inch baking dish, mixing bowl, electric mixer
Ingredients
- 4 ounces cream cheese, softened
- 4 tablespoons caramel sauce, divided in half, plus more for serving if desired
- 3 tablespoons butter, melted
- 5 graham crackers, pulverized into crumbs
- 1 large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
- 4 ounces Cool Whip Topping
- 1 tablespoon cinnamon
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Instructions
Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
Serve cold with extra caramel sauce, if so desired.
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