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Nitko’s Scrambled Eggs With Onion and Bacon
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 17 min
- Servings
- 2.00 portions, serving(s)
Categories
- Breakfast
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nitko’s Scrambled Eggs With Onion and Bacon brings together 6 eggs, 20 g bacon (dried, smoked), 70 g onions in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 6 eggs
- 20 g bacon (dried, smoked)
- 70 g onions
- 5 g salt
- 3 g pepper (black, roughly grounded)
- 1/4 teaspoon oregano
- 1 tablespoon olive oil
- 1 tablespoon sour cream
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Instructions
Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
Cut onion into thin rings. Cut bacon into small cubes.
Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
Pour eggs, stir and fry until hardens. Serve hot.
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