Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Nitko’s Garlic Cream Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 4.00 portions, serving(s)
Categories
- Soup
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Intermediate
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nitko’s Garlic Cream Soup brings together 10 garlic cloves, 1 tablespoon olive oil, 150 g onions in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 10 garlic cloves
- 1 tablespoon olive oil
- 150 g onions
- 1 tablespoon flour (all purpose)
- 1/2 cup wine (white, dry)
- 4 cups chicken stock
- 150 g sour cream
- 50 g fresh parsley leaves
- 1/2 teaspoon marjoram (dried)
- 1/8 teaspoon nutmeg (grounded)
- 7 g salt
- 3 g pepper (white, grounded)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Finely mince onion. Put it into a pot with olive oil and sauté it until translucent. Add finely minced garlic and sauté for 2-3 minutes. Do not burn it.
Add flour stir and remove form fire. Add vine and stir to make creamy liquid. Add chicken stock, stir and cook for 30 minutes. Add salt and pepper.
After 30 minutes, take a stick mixer and blend soup to make it creamy.
Add sour cream, marjoram and nutmeg, stir and add parsley leaves. Cook not more than 5 minutes. You can serve it with or without croutons, as you wish.
Keep Cooking
More Soup Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
