Nigella Lawson Pantry-Shelf Chocolate-Orange Cake
At a Glance
- Cook
- 50 minutes
- Total
- 1 hr
- Servings
- 1.00 cake
Categories
- Cake
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nigella Lawson Pantry-Shelf Chocolate-Orange Cake brings together 1/2 cup butter or 1/2 cup margarine, 4 ounces semisweet chocolate, 1 1/3 cups orange marmalade in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan, 8-inch springform pan, oven
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 4 ounces semisweet chocolate
- 1 1/3 cups orange marmalade
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1 cup self-rising flour
Instructions
Oven@ 350.
Melt the butter in a saucepan and then add the chocolate and stir until melted.
Take off of the heat.
Add the marmalade, sugar, and the eggs and combine.
Gradually beat in the flour.
Pour into a greased 8-inch springform pan.
Bake for about 50 minutes or until a toothpick comes out clean when inserted.
Cool in pan for 10 minutes before turning out.
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