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Nif’s Nothing Fancy Tuna Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Nothing Fancy Tuna Casserole brings together 1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer), 2 (6 ounce) cans tuna in water (flaked or chunk, drained), 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer)
- 2 (6 ounce) cans tuna in water (flaked or chunk, drained)
- 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
- 1 (10 ounce) can mushrooms, sliced, drained
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
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Instructions
Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
Drain pasta, return to pot and add all other ingredients. Mix well and pour into casserole dish. Sprinkle cheddar cheese on top.
Bake at 350F for about 30 minutes. You just need the casserole to heat through. Remove from oven when cheese has completely melted and let cool for 5 minutes before serving.
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