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Nif’s No Fail Pork Ribs
At a Glance
- Prep
- 15 minutes
- Cook
- 255 minutes
- Total
- 6 hrs 10 min
- Servings
- 4.00 - serving(s)
Categories
- pork ribs
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's No Fail Pork Ribs brings together 4 lbs pork ribs (baby back, loin, or back ribs are best), 4 bay leaves, 12 peppercorns in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 lbs pork ribs (baby back, loin, or back ribs are best)
- 4 bay leaves
- 12 peppercorns
- 2 tablespoons sea salt
- cold water
- 2 cups barbecue sauce, your favourite kind (I suggest Best Barbecue Sauce)
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Instructions
Place ribs in a large stock pot. Fill pot with cold water until at least 2 inches above ribs. Add bay leaves, peppercorns and sea salt; bring to a boil. Once boiling, skim scum off the top of the water. Simmer ribs, while skimming occasionally, for 1 to 2 hours.
Set oven to 250°F.
Remove ribs from water and place in large baking dish. Pour your favourite BBQ sauce over ribs and cover tightlly with foil. Cook for about 4 hours, turning the ribs over every hour or so.
Remove foil and let cool for 10 minutes, until you can handle them. Cut into 2 to 4 ribs per section and place on a platter. Enjoy your tender, fall off the bone ribs!
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