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Nif’s Easy Cheesy Ham and Potato Frittata – 4 Ww Pts.
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 1.00 frittata, serving(s)
Categories
- frittata
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. brings together 1/2 tablespoon olive oil, 2 cups potatoes, cut into small cubes, 1 cup no fat cooked ham, cut into small cubes in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 tablespoon olive oil
- 2 cups potatoes, cut into small cubes
- 1 cup no fat cooked ham, cut into small cubes
- 1/2 cup onion, chopped
- 8 eggs
- 4 egg whites
- 2 teaspoons baking powder
- 1 green onion, sliced
- 1 cup low-fat cheddar cheese, grated
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Instructions
Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
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