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New York-Style Cheesecake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New York-Style Cheesecake brings together 3/4 cup graham cracker crumbs, 3 tablespoons butter, melted, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 tablespoons cornstarch
- 5 (8 ounce) packages cream cheese
- 2 large eggs
- 1 tablespoon vanilla
- 1/2 cup heavy whipping cream
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Instructions
Heat oven to 350 degrees.
Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
Filling: Mix sugar and cornstarch in a large bowl.
Add cream cheese and beat with a mixer on medium speed until smooth.
Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
On low speed, add cream; beat just to blend.
Pour into prepared pan.
Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
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