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New Potatoes With Lemon Butter
At a Glance
- Total
- 25 min
- Servings
- 6 servings
Categories
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
309.7
per serving
1858 for selected servings
Fat
15.6g
per serving
93.4g for selected servings
Sugar
1.8g
per serving
11g for selected servings
Protein
4.5g
per serving
27g for selected servings
Carbohydrates
39.7g
per serving
238g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Tiny new potatoes tossed with lemon butter and salt.
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Equipment
Large pot, colander, serving bowl
Ingredients
- 3 lbs tiny new potatoes
- 3/4 teaspoon salt
- 1/2 cup butter
- Lemon, amount not specified
Instructions
Wash the new potatoes and place them in a large pot.
Cover with water, add the salt, and bring to a boil.
Cook until the potatoes are tender, then drain well.
Melt the butter with lemon to make lemon butter.
Toss the hot potatoes with the lemon butter and serve.
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