New Potato Salad
At a Glance
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Salads
- Side Dish
- Boiled
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Mustard
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New Potato Salad brings together 2 lbs new potatoes, 3 tablespoons olive oil, 1 tablespoon white wine vinegar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs new potatoes
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt & freshly ground black pepper
- 1 tablespoon finely chopped red onion
- 2 tablespoons snipped chives
- 2 tablespoons mayonnaise
- 2 tablespoons natural yoghurt
- 1 teaspoon Dijon mustard
Instructions
Rinse the potatoes and boil in their skins until just tender.
Drain, then turn on to a clean tea towel to dry.
When they're cool enough to handle, peel off their skins and slice thickly.
To make the dressing: combine the oil and vinegar and season.
Add the onion and chives.
Gently stir the dressing into the potatoes and marinate for at least 1 hour.
Blend the mayonnaise with the yoghurt and mustard.
Add to the cold potato salad and carefully mix in, then turn into a serving bowl.
This salad will keep for at least 24 hours in the refrigerator and even seems to improve in flavour.
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