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New Orleans Barbecue Shrimp
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Seafood
Cuisine
- Louisiana Creole
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New Orleans Barbecue Shrimp brings together 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on), 1/2 cup butter, 1/2 cup olive oil in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
- 1/2 cup butter
- 1/2 cup olive oil
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 lemons, sliced
- 4 cloves garlic, chopped
- 2 tablespoons creole seasoning
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon ground red pepper
- 1/2 teaspoon hot sauce
- French bread
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Instructions
Spread shrimp in a shallow, aluminum foil-lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400° for 20 minutes; turn once.
Serve with bread.
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