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New Mexican Potatoes Au Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- New Mexican
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Homestyle; Comfort food
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New Mexican Potatoes Au Gratin brings together 2 potatoes, large Russets work best, 1 tablespoon flour, 2 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 potatoes, large Russets work best
- 1 tablespoon flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces sour cream
- 4 ounces chopped green chilies
- 8 ounces monterey jack cheese, grated
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Instructions
In a saucepan, melt butter over medium high heat.
Add flour and let cook and brown slightly, forming a thick roux.
Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
Remove from heat and add most of the cheese; set aside.
Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.
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