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Never Fail Pie Crust
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 240 minutes
- Servings
- 4.00 - inch crusts
Categories
- Dessert crust
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Never Fail Pie Crust brings together 4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt in a practical dish for home cooking. It makes approximately 4 servings.
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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 3/4 cups vegetable shortening
- 1 egg
- 1 teaspoon cider vinegar
- 1/2 cup ice water
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Instructions
In a large mixer bowl combine the flour, baking powder, salt and sugar.
Add the shortening and beat until mixture is crumbly, about 2 minutes.
In a small bowl beat the egg well and add the vinegar and water.
Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
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