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Neely’s Glazed Sweet Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Neely's Glazed Sweet Potatoes brings together 4 tablespoons butter, plus, 1 tablespoon butter, for greasing, 4 medium yams or 4 medium sweet potatoes, peeled in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 tablespoons butter, plus
- 1 tablespoon butter, for greasing
- 4 medium yams or 4 medium sweet potatoes, peeled
- 1/2 cup brown sugar
- 3 tablespoons maple syrup
- freshly grated nutmeg, to taste
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Instructions
Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
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