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Nanny’s Biscuits

Nanny Biscuits

At a Glance

Prep
20 minutes
Cook
15 minutes
Yield
12 biscuits

Categories

  • Bread

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Low-sugar
  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Eggs
  • May contain soy — check ingredients
  • Possible Eggs — check ingredient labels
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 267.4 per serving 3209 for selected servings
Fat 11.3g per serving 135g for selected servings
Sugar 3.2g per serving 38g for selected servings
Protein 6.2g per serving 74g for selected servings
Carbohydrates 35.4g per serving 425g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: A versatile delight! Mix flour, sugar, salt, baking powder, oil, egg, and milk.

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Ingredients

  • 4 Cups of flour
  • 1 Tablespoon of granulated sugar
  • 2 Teaspoon of salt
  • 6 Teaspoon of baking powder
  • 1/2 Cup of Vegetable oil
  • 1 egg
  • 2 Cups of milk

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Instructions

  1. Preheat Preheat oven to 400F

  2. Whisk dry ingredients Whisk together all dry ingredients

  3. Whisk wet ingredients In a separate bowl, whisk together all wet ingredients

  4. Mix wet and dry ingredients Slowly mix wet and dry mixtures together.

  5. Turn onto floured surface Turn out onto floured counter and roll out to be about 1 1/2 -2" thick.

  6. Cut biscuits With a biscuit cutter, cut out shaped biscuits and place on baking sheet.

  7. Bake Bake for 15 minutes at 400F.

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Notes

You can add raisins, cranberries, coconut, ham, cheese, chives, whatever!

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