Nanny’s Biscuits
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Servings
- 12 biscuits
Categories
- Bread
- American
- Easy
Dietary
- Low-sugar
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A versatile delight! Mix flour, sugar, salt, baking powder, oil, egg, and milk.
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Ingredients
- 4 Cups of flour
- 1 Tablespoon of granulated sugar
- 2 Teaspoon of salt
- 6 Teaspoon of baking powder
- 1/2 Cup of Vegetable oil
- 1 egg
- 2 Cups of milk
Instructions
Preheat Preheat oven to 400F
Whisk dry ingredients Whisk together all dry ingredients
Whisk wet ingredients In a separate bowl, whisk together all wet ingredients
Mix wet and dry ingredients Slowly mix wet and dry mixtures together.
Turn onto floured surface Turn out onto floured counter and roll out to be about 1 1/2 -2" thick.
Cut biscuits With a biscuit cutter, cut out shaped biscuits and place on baking sheet.
Bake Bake for 15 minutes at 400F.
Notes
You can add raisins, cranberries, coconut, ham, cheese, chives, whatever!
