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Nanny Wile’s Apple Chow
At a Glance
- Prep
- 60 minutes
- Cook
- 180 minutes
- Total
- 3 hrs
- Yield
- 6.00 - pints
Categories
- preserve
Cuisine
- American
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nanny Wile's Apple Chow brings together 3 quarts firm half-ripe tomatoes (tomatoes just off the green), 1 tablespoon salt, 2 quarts apples, any good cooking apple in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 quarts firm half-ripe tomatoes (tomatoes just off the green)
- 1 tablespoon salt
- 2 quarts apples, any good cooking apple
- whole cloves
- 1 quart onion
- 4 -6 cups brown sugar, depending on the sweetness of the apples
- 4 cups white vinegar
- 1 cup water
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Instructions
If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
Process in hot water bath 10 minutes.
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