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Nacho Cheeseless Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 2.00 cups, - serving(s)
Categories
- Sauce
Cuisine
- Mexican-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nacho Cheeseless Sauce brings together 12 ounces silken tofu, 1/2 cup salsa, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 12 ounces silken tofu
- 1/2 cup salsa
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric
- 2 tablespoons nutritional yeast
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 tablespoons canned green chilies, chopped (optional)
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Instructions
Mix water and cornstarch.
In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
Cook tofu mixture on low heat for about 5 minutes, without stirring.
Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.
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