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Nacho Bake

At a Glance

Total
35 min
Servings
6.00 serving(s)

Categories

  • Casserole
  • Main Course
  • Tex-Mex
  • Baked
  • Easy

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 596.7 per serving 3580 for selected servings
Fat 40.8g per serving 245g for selected servings
Sugar 3g per serving 18g for selected servings
Protein 32.5g per serving 195g for selected servings
Carbohydrates 28.3g per serving 170g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Nacho Bake brings together 1 1/2 lbs ground beef, cooked, 1/2 can refried beans (optional), 16 ounces sour cream in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Equipment

oven, casserole pan, aluminum foil

Ingredients

  • 1 1/2 lbs ground beef, cooked
  • 1/2 can refried beans (optional)
  • 16 ounces sour cream
  • 8 ounces shredded cheddar cheese or 8 ounces other shredded cheese
  • 1 bag tortilla chips

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Instructions

  1. Preheat oven to 350.

  2. Mix beans with cooked ground beef.

  3. Layer ground beef in casserole pan.

  4. Spread sour cream over beef.

  5. top with shredded cheese.

  6. cover with aluminum foil.

  7. Bake for 15-20 minutes.

  8. Remove foil, bake another 5 minutes.

  9. This is a good make ahead dish.

  10. Put it all together and bake the next day.

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