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My Very Famous Greek Village Steak Seasoning
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 2 min
- Servings
- 1.00 / cup, serving(s)
Categories
- Seasoning
Cuisine
- Greek
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Very Famous Greek Village Steak Seasoning brings together 1/2 cup dried oregano, 3 -4 tablespoons garlic powder, salt in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup dried oregano
- 3 -4 tablespoons garlic powder
- salt
- ground pepper
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Instructions
Put oregano into a bowl.
Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
Store it in a jar in fridge.
Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!
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