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My Very Best Alfredo
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- pasta sauce
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Very Best Alfredo brings together 6 tablespoons butter, 1 1/2 cups fresh parmesan cheese, grated (must be fresh), 2 cups heavy whipping cream in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 tablespoons butter
- 1 1/2 cups fresh parmesan cheese, grated (must be fresh)
- 2 cups heavy whipping cream
- 3 garlic cloves, crushed
- 1 -2 teaspoon white pepper, to taste
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Instructions
Sauté garlic in butter until soft.
Add cream and bring to a boil.
Slowly add Parmesan, allowing to melt.
Season to taste with white pepper.
Toss with pasta and serve with garlic toast.
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