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My Shortbread Cookies
At a Glance
- Total
- 20 min
- Servings
- 20.00 cookies, serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Shortbread Cookies brings together 1 cup unsalted butter, 3 tablespoons cream, 1/2 teaspoon vanilla in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Oven, stand mixer, baking sheet, parchment paper
Ingredients
- 1 cup unsalted butter
- 3 tablespoons cream
- 1/2 teaspoon vanilla
- 1 1/2 cups cake flour
- 2/3 cup icing sugar
- 10 teaspoons strawberry jam
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Instructions
Preheat oven 360.
In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
Enjoy! :).
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