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My Shortbread Cookies

At a Glance

Total
20 min
Servings
20.00 cookies, serving(s)

Categories

  • Cookies
  • Dessert
  • Baking

Dietary

  • Vegetarian

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 110.5 per serving 2210 for selected servings
Fat 5.1g per serving 101g for selected servings
Sugar 7.3g per serving 145g for selected servings
Protein 1g per serving 19g for selected servings
Carbohydrates 15.3g per serving 305g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for My Shortbread Cookies brings together 1 cup unsalted butter, 3 tablespoons cream, 1/2 teaspoon vanilla in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 20 servings.

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Equipment

Oven, stand mixer, baking sheet, parchment paper

Ingredients

  • 1 cup unsalted butter
  • 3 tablespoons cream
  • 1/2 teaspoon vanilla
  • 1 1/2 cups cake flour
  • 2/3 cup icing sugar
  • 10 teaspoons strawberry jam

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Instructions

  1. Preheat oven 360.

  2. In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.

  3. On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.

  4. Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.

  5. Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!

  6. Enjoy! :).

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