My Own Super Facial Mask
At a Glance
- Total
- 27 min
- Servings
- 1.00 mask
Categories
- Skin Care
- No-cook
- No-Cook
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Own Super Facial Mask brings together 1/4 teaspoon white petroleum jelly, 1/4 teaspoon olive oil, plus, 1/8 teaspoon olive oil in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small pot, cloth
Ingredients
- 1/4 teaspoon white petroleum jelly
- 1/4 teaspoon olive oil, plus
- 1/8 teaspoon olive oil
- 2 gel capsuls vitamin E
- 1 tablespoon sugar
- 2 cups water
- 1 tea bag
Instructions
Apply first three ingredients in order in thin layers on your face.
Let set for about 10-15 minutes. (It won't hurt if you keep it on longer.)
Meanwhile, boil the water.
When the 10+ minutes are up, place the teabag in the pot of boiling water. With the mask still on, put your face over the water so that your face is engulfed in fragrant steam. Be careful not to put your face too close, though. This step allows the mask to really penetrate the skin.
When you are done with that, leave the mask on for an additional 5 minutes.
Now the mask is ready to come off. Don't worry if the mask is not dry; it shouldn't be.
Scrub your face with the sugar. (Your mask should still be on.)
Finally, you can rinse off the mask with warm water. Wipe off your face and any extra oil with a cloth.
Then rinse again with cold water to close your pores and lock in all the good stuff. Pat dry.
Done!
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