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My Own Super Facial Mask

At a Glance

Total
27 min
Servings
1.00 mask

Categories

  • Skin Care
  • No-cook
  • No-Cook

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for My Own Super Facial Mask brings together 1/4 teaspoon white petroleum jelly, 1/4 teaspoon olive oil, plus, 1/8 teaspoon olive oil in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Small pot, cloth

Ingredients

  • 1/4 teaspoon white petroleum jelly
  • 1/4 teaspoon olive oil, plus
  • 1/8 teaspoon olive oil
  • 2 gel capsuls vitamin E
  • 1 tablespoon sugar
  • 2 cups water
  • 1 tea bag

Instructions

  1. Apply first three ingredients in order in thin layers on your face.

  2. Let set for about 10-15 minutes. (It won't hurt if you keep it on longer.)

  3. Meanwhile, boil the water.

  4. When the 10+ minutes are up, place the teabag in the pot of boiling water. With the mask still on, put your face over the water so that your face is engulfed in fragrant steam. Be careful not to put your face too close, though. This step allows the mask to really penetrate the skin.

  5. When you are done with that, leave the mask on for an additional 5 minutes.

  6. Now the mask is ready to come off. Don't worry if the mask is not dry; it shouldn't be.

  7. Scrub your face with the sugar. (Your mask should still be on.)

  8. Finally, you can rinse off the mask with warm water. Wipe off your face and any extra oil with a cloth.

  9. Then rinse again with cold water to close your pores and lock in all the good stuff. Pat dry.

  10. Done!

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